Blog. More than just a profile page.
Okay, apparently there is just mass confusion about eggs everywhere…
Now, it’s obviously contrary to my philosophy to face-palm in response to people’s food knowledge, but if you saw a quiche, souffle, tart and casserole sitting on a table you would NEVER mistake them for each other because they each look VERY different (besides quiche and frittata).I’m still rather confused about where people got it in their heads to compare the first three, but I HOPE it was not a friend of theirs who was going around BS-ing about EGG dishes, for goodness sake. What a sad world.
Quiche: Eggs, cream or milk, and desired filling (cheese, meat or veggie), baked usually inside pie crust but not necessarily.
Souffle: Wayyy more complicated but does use eggs, I will give you that… Whip egg whites til fluffy; combine egg yolks, cream or milk, small amount of flour and desired filling (chocolate or cheese/veggie, usually); combine the whites with yolk mixture, bake...read more